Ten Minutes to Preparing Tasty Kale & Cannellini Beans

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Kale & Cannellini Beans

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Here are the ingridients that are needed to serve a perfect Kale & Cannellini Beans:

  1. Get 4 of kale.
  2. Prepare 1 can of Cannelinni Beans.
  3. Take cup of onion, chopped.
  4. Get 1/4 cup of garlic, chopped.
  5. Take 1 dash of olive oil.

Ready with the ingridients? Here are the instructions on preparing Kale & Cannellini Beans:

  1. Put a dash of olive oil in heated pan..
  2. Add garlic and onion. Cook for 2 minutes..
  3. Add kale and and stir until bright green and shiny..
  4. Add dash of salt and pepper, then serve with meat, fish, or rice/pasta..

Kale, loose-leafed edible plant derived from the cabbage of the mustard family. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. Последние твиты от kale (@kale). Make, measure, and manage things @Mailchimp.

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