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Below are the ingridients that are required to serve a remarkably good Tripolitan_meat_pie:
- Get of Dough ingredients:.
- You need 3 cups of flour.
- You need 1 tsp of salt.
- Provide 1 tsp of sugar.
- Get 1 of egg.
- Provide 1/4 cup of vegetable oil.
- Prepare 1 cup of warm water (added as needed).
- Take of Dough processing ingredients:.
- Use 1/2 cup of cornstarch (as needed).
- Take 1/2 cup of vegetable oil.
- Get 1/2 cup of butter.
- You need of Meat Filling ingredients:.
- You need 1/2 kg of minced lamb.
- Take 1 of large onion – cut into small cubes.
- Prepare 3 tbsp of tahini.
- Use 5 tbsp of pomegranate molasses.
- Take 2 tsp of mint flakes.
- Provide 3 tbsp of apple cider vinegar.
- You need 1/2 tsp of seven-spice.
- Prepare 1/4 cup of chopped parsley.
- You need 1 tsp of salt.
Ready with the ingridients? Here are the instructions on serving Tripolitan_meat_pie:
- Dough preparation: In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained Cut the dough into balls (size as desired).
- Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool.
- Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed.
- To prepare the meat pie: On a wide wooden board, or a bench top, with enough room to stretch the dough.
- Using your hands coat all the dough balls with cornstarch.
- Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use.
- Next, mix the oil and butter together rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established.
- Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin.
- Roll the dough in a square or circular shape.
- Dough pies are placed on an oven tray, press down on them a little.
- Begin to distribute the meat filling on the stretched dough, using a suitable amount.
- Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden.
- Served hot with fresh mint leaves.
- By:Bara'a Chougari.
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