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Below are the ingridients that are required to serve a remarkably good GLUTEN-FREE BANANA BREAD (without oven):
- Take 1 cup of or 250ml oats(Quaker tin).
- Get 2 tbsp of yoghurt.
- You need 4 of eggs (room temperature).
- Get 3 of big ripe bananas very soft.
- Provide 1 of tspn baking powder.
- You need 1/4 of tspn baking soda.
- Take 2 tbsp of brown sugar (optional).
Done with the ingridients? Here are the steps on preparing GLUTEN-FREE BANANA BREAD (without oven):
- First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter.
- Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter.
- Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done.
- Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !.
This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level. It takes some research and practice to get the right combination of flours. I used the gf flour recipe that already has xanthan gum in it but not all gf flour mixtures do. Ok, the challenge…. a delicious gluten free baked good that is packed with nutrient dense foods without using oats or eggs. And behold, our favorite eggless banana bread is solidifying in the oven!
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