Step by Step to Serving Appetizing Coconut & Peanut Chutney

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Coconut & Peanut Chutney

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Below are the ingridients that are needed to produce a perfect Coconut & Peanut Chutney:

  1. Use 1/2 cup of sliced coconut.
  2. Provide Handful of coriander.
  3. You need 1 of string of curry leaves.
  4. Use 5-6 of garlic cloves.
  5. Get 3 of green chillies (adjust as per taste).
  6. Get 2-3 tbsp of roasted peanuts.
  7. Take 1 tsp of jeera.
  8. Take to taste of Salt.
  9. Get as required of Water.

Done with the ingridients? Here are the instructions on cooking Coconut & Peanut Chutney:

  1. Keep all ingredients ready..
  2. In a grinder add roasted peanuts..
  3. Then add sliced coconut, garlic and green chillies..
  4. Then add curry leaves, coriander and jeera and salt to taste.Add little water and blend to a smooth paste..
  5. Remove in a bowl and serve.You can have this with idli, dosa, cheela, paratha, uttapam, bhaji…

It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. This brown shell has three eyes at one end. Inside is a further thin, brown, coat called the testa: the.

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