Practical way to Serving Best Pear Kalakand

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Pear Kalakand

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Here are the ingridients that are needed to make a heavenly Pear Kalakand:

  1. Get 2 of pear, pureed.
  2. Take 100 gm of paneer, crumbled.
  3. You need 1 tbsp of ghee.
  4. Prepare 2-3 tbsp of milk powder.
  5. Use 1/4 cup of milk.
  6. Take 2-3 tbsp. of sugar or to taste.
  7. Use 1 tsp. of rose water.
  8. Get 1 tbsp. of chopped pistachios.
  9. You need 1/4 tsp of cardamom powder.

Done with the ingridients? Here are the procedures on producing Pear Kalakand:

  1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
  2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
  3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Fresh raw kalakand served in bowl, selective focus. Kalakand is an extremely scrumptious sweet dish, prepared from milk.

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