Step by Step to Producing Yummy Flaky Quiche Crust

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Flaky Quiche Crust

We hope you got benefit from reading it, now let’s go back to flaky quiche crust recipe. To cook flaky quiche crust you only need 13 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a tasty Flaky Quiche Crust:

  1. You need of For The Crust.
  2. Provide 1 of Large Egg.
  3. You need 2 1/2 Tbs of ICE COLD Water.
  4. Take 1 1/2 Cups of All Purpose Flour.
  5. Get 1/2 Tsp of Salt.
  6. Use 140 Gr of UnSalted Butter – Cubed.
  7. Get of For The Filling.
  8. Get 200 Gr of Lardon – Smoked or UnSmoked.
  9. Provide 50 of Gruyere Cheese.
  10. Use 200 ml of Creme Fraiche (I used Sour Cream – Also Good).
  11. Provide 200 ml of Double Cream.
  12. You need 3 of Eggs, Well Beaten – (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
  13. Provide Pinch of ground Nutmeg.

Done with the ingridients? Here are the instructions on serving Flaky Quiche Crust:

Go to the blog for weekly low carb. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in. Every time I see a flaky crust on a quiche, I want it.

Recipe : Flaky Quiche Crust

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