Instructions to Making Yummy Mexican bean salad

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Mexican bean salad

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Here are the ingridients that are needed to make a appetizing Mexican bean salad:

  1. Take 1 can of black beans, rinsed &drained.
  2. Use 1 can of kidney beans, drained.
  3. Take 1 of green bell pepper, chopped.
  4. Prepare 1 of red bell pepper, chopped.
  5. Take 10 oz of frozen corn kernels.
  6. Get 1 of red onion chopped.
  7. Prepare 1/2 cup of olive oil.
  8. Get 1/2 cup of red wine vinegar.
  9. You need 2 tbsp of fresh lime juice.
  10. Use 1 tbsp of lemon juice.
  11. Use 2 tbsp of white sugar.
  12. Use 1 tbsp of salt.
  13. Take 1 clove of crushed garlic.
  14. Provide 1/4 cup of chopped fresh cilantro.
  15. Prepare 1/2 tbsp of ground cumin.
  16. Use 1/2 tbsp of ground black pepper.
  17. Use 1 dash of hot pepper sauce.
  18. Provide 1/2 tsp of chilli powder.
  19. Take 1 can of cannellini beans, drained & rinsed.

Done with the ingridients? Here are the instructions on producing Mexican bean salad:

  1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

Mexican Bean salad – a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks. This Mexican Bean Salad Recipe is a quick and easy throw-together salad side dish that's full of great flavor the whole family will love!

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