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Step by Step to Preparing Appetizing Gooseberry and red onion relish

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Gooseberry and red onion relish

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Below are the ingridients that are required to cook a remarkably good Gooseberry and red onion relish:

  1. Use 1 tbsp of olive oil.
  2. Provide 1/2 of small red onion, peeled and finely chopped.
  3. Use 2 cm of chunk ginger, peeled and grated.
  4. Prepare of generous pinch of mustard seeds.
  5. Get 1/2 cup of gooseberries, top and tailed.
  6. Take 1 tsp of brown sugar.
  7. Prepare 1 tbsp of apple cider vinegar.
  8. You need of seasalt.

Done with the ingridients? Below are the instructions on serving Gooseberry and red onion relish:

  1. In a pan, heat the oil and sauté the onion until soft – about 10 mins..
  2. Add the mustard seeds and ginger. Stir for 1 -2 mins..
  3. Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins – until the berries are soft..
  4. Enjoy 😋.

Sweet Red Onion Relish. this link is to an external site that may or may not meet accessibility guidelines. Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. I am born and raised in Chicago and am no stranger to relish. The Chicago dog with its myriad of toppings, including that He may not like pickle relish but he definitely loves onions so I decided to create a delicious onion relish recipe with red and white onions for him instead. Fantastic with goat's cheese, sausages or cold meats.

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