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Here are the ingridients that are needed to prepare a yummy Butternut squash veggie burgers:
- Get 1/2 of butternut squash.
- Get 2 tsp of fresh or frozen peas.
- Provide 2 tsp of fresh or frozen sweetcorn.
- Take 1 tsp of butternut squash seeds.
- Provide 1 tsp of sunflower seeds.
- Prepare 2 tbsp of oats (can be omitted if needed).
- You need 1 tbsp of fresh or frozen coriander.
- Provide 1 of egg.
- You need 75 g of cooked rice (overcook slightly to ensure rice is sticky).
- You need 1 tbsp of oil.
- Get 1 tsp of ground cumin.
- Prepare 30 g of raisins (optional but delicious).
- Take of Salt and pepper to season.
Ready with the ingridients? Below are the sequences on preparing Butternut squash veggie burgers:
Although harvested in the late summer and fall, you can store this hearty vegetable for. I made a few slight adjustments to accommodate my own. This vegetarian lasagna is layers of butternut squash, spinach, cheese and garlic tomato sauce. This lasagna is layers of sweet butternut squash, a tangy (fast) homemade garlic marinara, and Other Vegetarian Freezer Friendly Recipes: Black Bean Veggie Burgers, by Sunkissed Kitchen. Vegan Butternut Squash Risotto is the perfect fall meal!
Recipe : Butternut squash veggie burgers
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