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Ten Minutes to Serving Delicious Blue cheese pear and beetroot salad

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Blue cheese pear and beetroot salad

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Below are the ingridients that are needed to make a yummy Blue cheese pear and beetroot salad:

  1. You need 3 of beetroot.
  2. Provide 1 of big soft pears.
  3. Take 50 g of blue Rock cheese.
  4. Use 100 g of tomato cocktails.
  5. Use 1 of red onion.
  6. Take 2 cups of baby mixed lettuce.
  7. You need 1 of carrot for garnish.
  8. Take of Dressing.
  9. Provide 2 tbsp of balsamic vinegar.
  10. Get 2 tbsp of olive oil.
  11. Provide 1 tsp of honey.

Ready with the ingridients? Below are the instructions on preparing Blue cheese pear and beetroot salad:

  1. Boil beetroot until well cooked and cut into wedges.
  2. In a bowl pour baby mix lettuce then beetroot wedges.
  3. Add onion tomato peas and blue cheese.
  4. Garnish with carrot.
  5. For dressing: mix together balsamic vinegar oil and honey and pour in your sale Ready to serve.

This is how much time you need to prepare this meal. This autumnal salad combines roasted beetroot with sliced sweet conference pears. Nuts and seeds are added for texture and salty pecorino cheese is shaved over the salad to balance out the. Wash beets, leaving wet, and wrap individually in foil. Drizzle each beet and pear salad with more of the dressing, serving an extra on the side.

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