Simple Step to Preparing Tasty Semolina Custard Pudding

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Semolina Custard Pudding

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Below are the ingridients that are needed to serve a tasty Semolina Custard Pudding:

  1. Prepare 300 ml of Milk *about 1 & 1/4 cups.
  2. Use 1/4 cup of Semolina *OR coarsely ground wheat.
  3. Prepare 1 tablespoon of Caster Sugar.
  4. Get 1 of Egg Yolk.
  5. You need 2 tablespoons of Sultanas.
  6. Take 1/2 teaspoon of Vanilla Extract *optional.
  7. You need of Thickened Cream.
  8. Prepare of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.

Done with the ingridients? Here are the procedures on preparing Semolina Custard Pudding:

  1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
  2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
  3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..

Semolina pudding but not as you know it. Sweet strawberries are baked under sugar encrusted I have vague memories of disgusting pink custard, frog spawn tapioca pudding and milky, sloppy. Alternatively, semolina also works well as a microwave pudding. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.

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