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Step by Step to Producing Perfect Honey Nut Chocolate Chunk Cookies

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Honey Nut Chocolate Chunk Cookies

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Here are the ingridients that are needed to cook a delicious Honey Nut Chocolate Chunk Cookies:

  1. Take 1 cup of oats.
  2. Get 1/2 tsp of baking powder.
  3. Use 1/2 tsp of ground cinnamon.
  4. Provide 1/4 tsp of salt.
  5. You need 1 cup of walnuts.
  6. Provide 2 tbsp of flaked almonds.
  7. Provide 2 tbsp of extra virgin olive oil.
  8. Get 1/3 cup of clear honey.
  9. You need 1/4 cup of raisins.
  10. You need 3/4 cup of chocolate chunks.

Ready with the ingridients? Here are the sequences on preparing Honey Nut Chocolate Chunk Cookies:

  1. Heat oven to 180 C.
  2. Put the oats in a food processor and whiz until fine.
  3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon.
  4. Put walnuts and flaked almonds in the food processor and whiz.
  5. Stop every now and then to scrape the sides down, then whiz again…until crumbly.
  6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes..
  7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave.
  8. Mix the warm honey into the nut butter, allow to cool.
  9. Pour the walnut mixture into the dry ingredients, mix together.
  10. Mix in the raisins and chocolate chunks.
  11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two).
  12. Gently press down the cookies.
  13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning.
  14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely.
  15. Makes 16-18 little cookies.

These are everything a chocolate chip cookie should be. SOFT-BAKED COOKIE: Indulge in delicious, soft-baked cookies with rich chocolate chunks, and a fresh-from-the-oven taste. SWEET TREATS: Delicious, soft-baked chocolate chunk cookies; Satisfy that cookie craving guilt-free. Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable. Stir in chocolate chunks and nuts.

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