The Fast Way to Cooking Best Vegetarian Lasagne

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Vegetarian Lasagne

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Below are the ingridients that are required to serve a yummy Vegetarian Lasagne:

  1. You need Sheets of lasagne.
  2. Provide 125 ml of Oil.
  3. Prepare 100 g of Onions chopped.
  4. Take Cloves of garlic chopped 2.
  5. Take 200 g of Mushrooms sliced.
  6. You need of Salt.
  7. Prepare of Pepper.
  8. Get 2 of Courgettes dice.
  9. Provide 3 g of Oregano.
  10. Take 2 of Tomatoes skinned and deseeded and diced.
  11. Prepare 2 tbsp of Tomatoe puree.
  12. Use 300 g of Broccoli.
  13. You need 100 g of Carrots.
  14. Provide 25 of Pine nuts.
  15. You need 250 ml of Bechamel sauce.
  16. Provide 50 g of Parmesan cheese grated.
  17. Prepare 250 ml of Natural yogurt.

Done with the ingridients? Below are the instructions on preparing Vegetarian Lasagne:

  1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
  2. Heat half the oil and sweat onion and garlic.
  3. Add mushrooms and continue to cook without colour and season.
  4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
  5. Sprinkle oregano.
  6. Cook until crisp then add tomatoes and tomato puree.
  7. Add broccoli and carrots then mix pine kernels.
  8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
  9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
  10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
  11. Sprinkle parmesan cheese grated.
  12. Bake in oven at 180° for 20-25 minutes.

You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Rich tomato sauce layered with a creamy vegan bechamel sauce and spinach lasagna, this recipe is rich, cheesy and satisfying.

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