Super Easy Way to Cooking Delicious Mooli Paratha

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Mooli Paratha

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Below are the ingridients that are required to prepare a yummy Mooli Paratha:

  1. Provide 1 of Reddish.
  2. Use as per taste of Salt.
  3. Get 3-4 sticks of Coriander.
  4. Take 1 pinch of Ajwain only.
  5. Provide as required of Whole wheat dough.
  6. Provide as per taste of Chili optional but it's taste good if added.

Done with the ingridients? Here are the steps on preparing Mooli Paratha:

  1. Make a dough with whole wheat flour. Wash peel and then grate reddish.
  2. In a plate chopped coriander leaves mix with salt,ajwain, chili.
  3. Sequeze grated reddish as it contains natural water which helps to cure many health issues,so you can use that left over liquid as per choice..
  4. Now mix all ingredients together.
  5. Take a small portion from a dough and roll like a chapati. Now add handful stuffing..
  6. Now fold all the sides to cover stuffing. Or you can make other chapati and keep that on it and bind both chapati as shown in pic.
  7. Now heat your cooking plate and cook it from both sides till half cooked thn apply desi ghee.on both sides and cook fully.
  8. Serve it with butter on top and bowl full of curd. It taste super when it's hot and fresh.

Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

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