The Fast Way to Making Delicious Stewed Pears

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Stewed Pears

We hope you got insight from reading it, now let’s go back to stewed pears recipe. To make stewed pears you only need 4 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to produce a heavenly Stewed Pears:

  1. Get 4 of Pears.
  2. You need 500 ml of Red wine.
  3. Use 100 gm of Sugar.
  4. You need 250 gm of Water.

Ready with the ingridients? Below are the sequences on cooking Stewed Pears:

  1. Make a poaching liquor including water, sugar and red wine..
  2. Now poach pears in it for at least 2 hours till pears are completely cold..
  3. Cool it and place it in the refrigerator for at least 3 hours..
  4. Serve it cold with reduced wine sauce..

To check if they are cooked, take a paring knife and push it into the middle of the fruit. To start making your stewed fruit, prepare all the fruits you're using. Remember to select a seasonal fruit so your stewed fruit will be as fresh and tasty as possible. Cut up all the fruit into bite sized pieces. Boil the leftover syrup until it reduces to a sticky glaze.

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