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Here are the ingridients that are needed to produce a heavenly Mandys cheese tomato and onion quiche:
- Use of Pastry:.
- Provide 8 oz of ap flour.
- Take 4 oz of cold butter.
- Take of water to form pastry.
- Use of flour for rolling the pastry.
- Get of Filling:.
- You need 1 tbsp of olive oil for sauted onions.
- Use 1 large of onion, chopped.
- You need 2 medium of tomatoes, deseeded and chopped.
- Provide 5 medium of eggs.
- Provide 1 of egg yolks.
- Use 1/2 cup of cream.
- Use 1 cup of grated cheese.
- Prepare 4 slice of sliced cheese(optional).
- Provide of butter for quiche pan.
- Provide of salt and pepper.
Done with the ingridients? Below are the steps on serving Mandys cheese tomato and onion quiche:
Pour over the onion and cheese. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Combine the eggs with the rest of the filling ingredients, bar the cherry tomatoes and a little of the thyme, in a bowl and season well with salt and pepper. Carefully spoon the mixture into each pastry case until half full and then poke a cherry tomato into middle until almost completely covered, sprinkle with a few thyme leaves.
Recipe : Mandys cheese tomato and onion quiche
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