Easiest Method to Producing Best Mille Foglie Pear And Gorgonzola

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Mille Foglie Pear And Gorgonzola

We hope you got insight from reading it, now let’s go back to mille foglie pear and gorgonzola recipe. To cook mille foglie pear and gorgonzola you need 5 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to serve a delicious Mille Foglie Pear And Gorgonzola:

  1. Get 4 of small squares of puff pastry per person (3×5 inches).
  2. Get of Few slices of pear per person.
  3. You need of Few slices of Gorgonzola per person.
  4. Get of Butter to glaze.
  5. Get of Chopped nuts to serve.

Done with the ingridients? Here are the procedures on serving Mille Foglie Pear And Gorgonzola:

  1. Brush each pastry square with a little melted butter.
  2. Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished.
  3. Brush final layer with butter and bake at 200 for about 12 mins.
  4. Serve with chopped nuts 😀.

Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. If you can't find it, try regular Gorgonzola, which will have a richer flavor. Mille Foglie Pear And Gorgonzola Oh this is sooooo good! Not many people like blue cheese but Gorgonzola can be sweet or spicy therefore good for everyone! This is about my life, my adventures and everything food, the aptly named title of my blog is because of my never ending hunger to learn more about food, I am constantly researching everything that I create, down to the molecular level, my adventures thus far have seen me make homemade cheese, parma hams, sausages, sour dough breads and many many more little foodie.

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