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Below are the ingridients that are required to cook a heavenly QUICHE LORRAINE:
- Provide 2 cup of plain(all purpose)flour.
- Take 185 of grm cold butter.
- Prepare 1 of egg.
- Provide 1 pinch of of salt.
- Prepare 8 of eggs.
- Provide 300 ml of of whipping cream.
- Provide slice of 2-3 rashers of bacon (fried and cut into strips).
- Prepare 1/2 cup of grated cheese.
- Get 1 of paprika to sprinkle on top.
Ready with the ingridients? Here are the instructions on serving QUICHE LORRAINE:
Like ice cream, the quiche appears in all flavors — from asparagus to zucchini. This recipe makes enough filling for a pie. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust – or make life easy using frozen pastry or a pre prepared pie crust. I also reduced the amount of salt based on previous suggestions.
Recipe : QUICHE LORRAINE
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