Simple Way to Serving Perfect Caramel pudding

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Caramel pudding

We hope you got benefit from reading it, now let’s go back to caramel pudding recipe. You can have caramel pudding using 8 ingredients and 11 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a tasty Caramel pudding:

  1. Use of For caramel.
  2. Prepare 1/2 cup of Sugar.
  3. You need of For pudding.
  4. You need 4 of Bread slices.
  5. Provide 1/2 cup of Yoghurt.
  6. Take 2 tbsp of Condensed milk.
  7. Prepare 1/2 cup of Milk.
  8. Prepare 1/4 cup of Evaporated milk.

Done with the ingridients? Below are the steps on serving Caramel pudding:

  1. For caramel take a pan add sugar in it..
  2. Let melt the sugar and caramelized it.
  3. It will change the colour to golden brown..
  4. Turn the flame off and pour the caramel in a bowl.and keep it aside..
  5. Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients..
  6. Blend well..
  7. Pour the mixture over the caramel..
  8. Cover with foil.
  9. Steam it for 40-45 minutes..
  10. Once done make it cool for 4 hrs in refrigerator..
  11. After that flip it on a plate.caramel pudding is ready.serve cool..

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven.

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