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The Fast Way to Cooking Perfect Yam porridge (Asaro)

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Yam porridge (Asaro)

We hope you got insight from reading it, now let’s go back to yam porridge (asaro) recipe. To make yam porridge (asaro) you need 14 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a yummy Yam porridge (Asaro):

  1. Use of Yam.
  2. Use of Pepper.
  3. Provide of Fish.
  4. Take of Vegetable oil.
  5. Provide of Palm oil.
  6. Prepare leaf of Ugu.
  7. You need of Seasoning.
  8. Provide of Curry.
  9. Take of Salt.
  10. Get of Sugar.
  11. Take of Tomato.
  12. Use of Onion.
  13. Provide of Green pepper.
  14. Take of Plantain.

Ready with the ingridients? Here are the procedures on cooking Yam porridge (Asaro):

  1. In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook..
  2. While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also.
  3. When almost done add your ugu leaf and palm oil then cover it to steam.
  4. Ready to eat.

Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Here`s a plain yam porridge recipe with veggies. Yam Porridge is the choice yam recipe if you like your yam meals soupy. Yam Porridge can also be referred to as yam soup.

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