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Below are the ingridients that are required to cook a yummy Yam porridge (Asaro):
- Use of Yam.
- Use of Pepper.
- Provide of Fish.
- Take of Vegetable oil.
- Provide of Palm oil.
- Prepare leaf of Ugu.
- You need of Seasoning.
- Provide of Curry.
- Take of Salt.
- Get of Sugar.
- Take of Tomato.
- Use of Onion.
- Provide of Green pepper.
- Take of Plantain.
Ready with the ingridients? Here are the procedures on cooking Yam porridge (Asaro):
- In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook..
- While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also.
- When almost done add your ugu leaf and palm oil then cover it to steam.
- Ready to eat.
Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Here`s a plain yam porridge recipe with veggies. Yam Porridge is the choice yam recipe if you like your yam meals soupy. Yam Porridge can also be referred to as yam soup.
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