Practical way to Serving Appetizing Drunken Pear Crostini

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Drunken Pear Crostini

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Here are the ingridients that are needed to serve a heavenly Drunken Pear Crostini:

  1. Provide 1 of pear; cored and sliced.
  2. Get 1 of baguette; sliced into rounds.
  3. You need 1 of log goat cheese.
  4. Use 1/2 cup of orange marmalade.
  5. Provide 1 cup of red wine.
  6. You need 1 of olive oil; as needed.
  7. Prepare 1 pinch of salt.

Ready with the ingridients? Here are the instructions on producing Drunken Pear Crostini:

  1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
  2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
  3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
  4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Up your appetizer game with this fruit-topped cheese crostini recipe. Crostini with Pear, Parmesan, and Caramelized Shallots. Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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