Easiest Method to Making Yummy Scrumptious Cabbage & Cucumber

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Scrumptious Cabbage & Cucumber

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Here are the ingridients that are required to cook a tasty Scrumptious Cabbage & Cucumber:

  1. Use 300 g of Cabbage.
  2. Provide 200 g of Cucumber.
  3. Get of *Note: You can use about 500g vegetables of your choice.
  4. Use 1/4 teaspoon of Salt.
  5. Get 5 cm of Kombu (Kelp) *optional, cut into thin strips.
  6. Prepare of <Sauce>.
  7. Get 1 tablespoon of Soy Sauce.
  8. Take 1 tablespoon of Oyster Sauce.
  9. Use 1 tablespoon of Rice Vinegar.
  10. Provide 1 teaspoon of Sugar.
  11. Get 2 teaspoons of Sesame Oil.
  12. Take 1/4 teaspoon of Dry Chilli Flakes.
  13. Take 1 tablespoon of Toasted Sesame Seeds.

Ready with the ingridients? Below are the procedures on serving Scrumptious Cabbage & Cucumber:

  1. Cut OR tear vegetables into bite-size pieces, place in a large bowl, season with Salt, and set aside. If you add Kombu, soak in water to soften, then cut into thin strips..
  2. Mix all the sauce ingredients in a small bowl. Add to the vegetables, and mix to combine well..

Healthy Pad Thai with Shredded Cabbage. <p>Using shredded cabbage instead of rice noodles makes this much more appealing if you're trying to eat healthy. Along the lines of a stir-fry, our scrumptious, down-home version of sautéed chicken and cabbage has finally come about. I made this in the Instant Pot but you can easily make this on the stove, simply double the cooking time. You can make your shrimp go further by adding chicken and rice in this scrumptious, spiced Spanish dish. Fresh cabbage: I use green cabbage in this recipe.

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