Practical way to Serving Perfect Green moong congee (sweet version)

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Green moong congee (sweet version)

We hope you got benefit from reading it, now let’s go back to green moong congee (sweet version) recipe. To cook green moong congee (sweet version) you need 6 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are needed to make a tasty Green moong congee (sweet version):

  1. Use 200 gr of green moong.
  2. Use 1 pcs of corn.
  3. Prepare 1 ltr of water.
  4. Use 200 ml of milk/coconut milk.
  5. You need 100 gr of white sugar/palm sugar.
  6. Get of pandan leaves (if any).

Done with the ingridients? Here are the steps on producing Green moong congee (sweet version):

  1. Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge..
  2. Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any..
  3. Boil corn separately until soft and deseed it..
  4. Strain the moong and mash it a little bit. Keep the water around 2 glass.
  5. In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar..
  6. Add the mashed moong into the pot, add the milk and boiled corn..
  7. Cook it until it is thickened and adjust the taste. add pinch salt..

The word 'congee' itself is a derivation of the Tamil word kaƱci or kanji. When eaten as plain rice congee. Our Udhaiyam Moong dhall, Moong dhall Medium are rich in minerals, vitamins and nutritive elements. It is quick cooking and relatively easy to digest. It is the best and routine tasty dish for Indians.

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