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We hope you got benefit from reading it, now let’s go back to beetroot paratha recipe. To cook beetroot paratha you need 9 ingredients and 9 steps. Here is how you achieve it.
Here are the ingridients that are needed to serve a appetizing Beetroot paratha:
- Provide 1/2 cup of grated beetroot.
- You need 1/2 tsp of ginger paste.
- Use 3 tsp of oil.
- Use 2 cup of wheat flour.
- Provide 1/2 tsp of ajwain.
- Use 1/2 tsp of garam masala.
- You need 1/2 tsp of amchur powder.
- Prepare 1 of green chilli slit.
- You need to taste of Salt.
Ready with the ingridients? Here are the steps on producing Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli..
- Saute for a minute and add grated beetroot and salt..
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar..
- Blend to a smooth paste..
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder..
- Mix well and knead a soft dough..
- Pinch a ball size dough and make a ball and flattern it..
- Now on a hot tawa place the paratha and cook from both sides with some oil..
- Finally serve with raita or pickle..
Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper. To make this easy beetroot paratha recipe we would wheat flour, grated beetroot, ginger and green chili paste, ajwain (carom seeds), salt to taste. Checkout the recipe box at end of this post for complete list of ingredients with their exact quantity.
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