Practical way to Serving Best Cajun Poblano and Shrimp Quiche

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Cajun Poblano and Shrimp Quiche

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Below are the ingridients that are required to prepare a tasty Cajun Poblano and Shrimp Quiche:

  1. Get 1 of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
  2. Get 2 tbsp of butter.
  3. Use 4 of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
  4. Get 1 cup of finely chopped onion.
  5. You need 2 tsp of cajun seasoning.
  6. You need 1/4 cup of thin sliced green onion.
  7. Take 2 clove of minced garlic.
  8. Take 6 of white button musrooms, sliced.
  9. Get 1/2 lb of cooked shrimp, either whole small or cut up large shrimp.
  10. Provide 1/4 lb of black forrest ham, or ham you prefer chopped.
  11. Use 1/2 cup of pepper jack cheese, grated.
  12. Use 1/4 cup of grated parmesan cheese.
  13. Take 1/4 tsp of thyme.
  14. Use 3 large of eggs, beaten.
  15. Use 1 cup of heavy cream.
  16. Take 1/2 tsp of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

Ready with the ingridients? Below are the instructions on producing Cajun Poblano and Shrimp Quiche:

This is a full flavored not your ordinary mild quiche, but not to spicy just perfect! · A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and. If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you'll be hooked after the first bite. It makes the perfect little dinner when paired with a simple salad and reheats great for quick weekday breakfasts on the run. Transfer the shrimp to a plate and continue cooking the chiles and zucchini until blackened in spots. Cheese and Shrimp-Stuffed Poblanos. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Cajun Poblano and Shrimp Quiche

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