Ten Minutes to Producing Perfect Instant Sweet Paniyaram / Banana Whole Wheat Appam

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Here are the ingridients that are required to produce a yummy Instant Sweet Paniyaram / Banana Whole Wheat Appam:

1. You need 3 of bananas ripened.
2. Take 3/4 cup of jaggery /Karupatti/ Palm Sugar.
3. Provide 1 cup of wheat flour / atta.
4. Use 1/4 cup of Sooji /Semolina.
5. Use 1 tsp of cardamom powder / elachi powder.
6. You need 1 pinch of salt.
7. Take 5 tbsp of ghee.
8. Get As required of water for batter.
9. Provide 2 tbsp of coconut grated.

Ready with the ingridients? Here are the steps on cooking Instant Sweet Paniyaram / Banana Whole Wheat Appam:

1. Dissolve jaggery in half cup slightly hot water. Set aside..
2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana..
3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps..
4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould..
5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon..
6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold..

Having a sweet tooth, I always wanted to eat sweets, and when. Sweet Godhumai Appam/Wheat Appam – made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival. instant paniyaram recipe – shravs kitchen. Oats banana appam is a delicious evening snack.

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