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Here are the ingridients that are needed to prepare a remarkably good Cinnamon rolls:
- Prepare 1 cup of warm milk.
- Provide 3 cups of flour.
- Prepare 2 1/2 tbsp of active yeast.
- Prepare 1/2 tsp of salt.
- Provide 1/4 cup of sugar.
- Use 2 of eggs.
- Take 1/4 cup of melted butter.
- Provide of Spread.
- Provide 2 tbsp of cinnamon powder.
- You need 1 cup of brown sugar.
- Prepare 2 tbsp of butter.
- Take of Topping. (Optional).
- You need 1 cup of powdered milk.
- Take 1 cup of condensed milk.
- Use 1 tsp of vanilla essence.
Done with the ingridients? Below are the procedures on serving Cinnamon rolls:
- Mix milk, sugar, yeast and melted butter and let it rest for 5 minutes.
- Mix dry ingredient, flour, sugar, salt to the wet ingredient. Mix and make a soft dough. Allow the dough to sit for 20-30 minutes until it double its size.
- Spread the dough. mix the butter, brown sugar and cinnamon and then spread the mixture.
- Roll from the wider side, cut into equal pieces and place a baking sheet on a baking tray and place them on it.
- Let it rise for some minutes on the tray and then bake.
- Mix the condensed milk, powdered milk and vanilla essence and pour onto the cooled cinnamon rolls.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!
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