Easiest Method to Serving Delicious Tomato Cream Quiche with Eggplants and Tomatoes

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Tomato Cream Quiche with Eggplants and Tomatoes

We hope you got benefit from reading it, now let’s go back to tomato cream quiche with eggplants and tomatoes recipe. To cook tomato cream quiche with eggplants and tomatoes you only need 10 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy Tomato Cream Quiche with Eggplants and Tomatoes:

  1. Prepare 1 box of ●Store-bought or homemade bolognese sauce.
  2. Get 100 ml of ●Milk.
  3. Take 100 ml of ●Heavy cream.
  4. Prepare 3 of ●Eggs.
  5. Get 3 small of Eggplant (slim Japanese type).
  6. Provide 3 small of Tomato.
  7. Use 200 ml of Easy melting cheese.
  8. You need 150 grams of Plain white flour.
  9. Get 80 grams of Butter.
  10. Use 50 ml of Water.

Ready with the ingridients? Here are the sequences on serving Tomato Cream Quiche with Eggplants and Tomatoes:

PREPARE FILLING & ASSEMBLE: Heat a large skillet over medium high heat. Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. In a medium bowl, lightly beat the eggs, cheese, milk, and cream. Stir everything until they are well-blended.

Recipe : Tomato Cream Quiche with Eggplants and Tomatoes

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