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Here are the ingridients that are needed to produce a yummy Tomato Cream Quiche with Eggplants and Tomatoes:
- Prepare 1 box of ●Store-bought or homemade bolognese sauce.
- Get 100 ml of ●Milk.
- Take 100 ml of ●Heavy cream.
- Prepare 3 of ●Eggs.
- Get 3 small of Eggplant (slim Japanese type).
- Provide 3 small of Tomato.
- Use 200 ml of Easy melting cheese.
- You need 150 grams of Plain white flour.
- Get 80 grams of Butter.
- Use 50 ml of Water.
Ready with the ingridients? Here are the sequences on serving Tomato Cream Quiche with Eggplants and Tomatoes:
PREPARE FILLING & ASSEMBLE: Heat a large skillet over medium high heat. Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. In a medium bowl, lightly beat the eggs, cheese, milk, and cream. Stir everything until they are well-blended.
Recipe : Tomato Cream Quiche with Eggplants and Tomatoes
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