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Below are the ingridients that are required to cook a perfect Quiche Lorraine:
- You need 1 each of Pie Shell 9in".
- Provide 4 oz of Bacon.
- Take 4 oz of Diced Onions.
- Get 12 oz of Milk.
- Provide 4 each of Eggs.
- You need 8 oz of Swiss Cheese.
Ready with the ingridients? Here are the sequences on preparing Quiche Lorraine:
We like to use Gruyère, but a good shredded Swiss will work too. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. While we love quiche of all kinds, this quiche Lorraine recipe is our default. Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch.
Recipe : Quiche Lorraine
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