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Practical way to Producing Perfect White Pearl payas

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White Pearl payas

We hope you got insight from reading it, now let’s go back to white pearl payas recipe. You can cook white pearl payas using 6 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a heavenly White Pearl payas:

  1. Provide 3 kg of full cream milk.
  2. Prepare 100 gm of white pearl (jawar,millet).
  3. Get 100 gm of sugar.
  4. Prepare 1/2 of Nut meg powder.
  5. Get 50 gm of ghee.
  6. You need 150 gm of mix dry fruit, (cashew,Almond, pistachio chooped).

Ready with the ingridients? Here are the steps on cooking White Pearl payas:

  1. Heat the milk,on high flame, until it comes to a boil..
  2. Soak white pearl (jawar) in water for 1/2 hour. Remove it form water dry it on paper..
  3. Keep the rind running in the boliing tooth. and turn down the heat. For one hour and let it cook. Let the milk become thick and melt the jawar and when it starts looking like Rabrii, turn off the heat.
  4. Grind nutmeg to make powder, mix Payas. Put sugar in bowl and spread sugar and dry fuirt. Serve white pearl payas🍽️🍀.

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