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Simple Way to Making Best Aloo Paratha

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Aloo Paratha

We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to cook a tasty Aloo Paratha:

  1. Use 500 gm of Potatoes.
  2. Take 3-4 of onion (finely chopped).
  3. You need as needed of Oil.
  4. You need 1/2 tsp of mustard seeds.
  5. Get 1/2 tsp of jeera( cumin)seeds.
  6. Take 1 tsp of green chillies (crushed).
  7. Get 1/2 tsp of turmeric powder.
  8. Use to taste of Salt.
  9. Prepare 1/2 tsp of Garam masala.
  10. Provide of Aaloo paratha dough.
  11. Take 2 cup of whole wheat flour.
  12. Take as needed of water.
  13. You need as needed of Oil.
  14. You need to taste of Salt.

Ready with the ingridients? Here are the instructions on producing Aloo Paratha:

  1. Take dough ingredients together and bind it. Make a medium soft dough..
  2. Boil the potatoes, remove the skin and mash it..
  3. Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool..
  4. Divide the stuffing into equal portions. Divide dough also in same number..
  5. Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick..
  6. Roast it on low flame both sides. Serve hot with chuteny..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter.

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