The Fast Way to Preparing Appetizing Cabbage & Harusame Salad

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Cabbage & Harusame Salad

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Here are the ingridients that are required to cook a remarkably good Cabbage & Harusame Salad:

  1. Provide of You need about 500g of thinly sliced vegetables. For example;.
  2. Get 1/4 of Cabbage.
  3. You need 2-3 leaves of Red Cabbage.
  4. Use 1 of Carrot.
  5. Take of Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.).
  6. Prepare 100 g of Harusame (Starch Noodles).
  7. Use 2 of Spring Onion *optional, finely chopped.
  8. You need of Crispy Fried Shallots *optional.
  9. Provide of ◆◆ Ginger Miso Dressing ◆◆.
  10. Take 1 of small pieces Ginger *grated.
  11. Provide 2 tablespoons of Miso *lighter colour type recommended.
  12. Take 1 tablespoon of Sugar *you may wish to add extra 1/2 tablespoon.
  13. Provide 1/2-1 tablespoon of Soy Sauce.
  14. You need 2 tablespoons of Rice Vinegar.
  15. Use 1 tablespoon of Sesame Oil.
  16. Take 1 tablespoon of Toasted Sesame Seeds.
  17. Use of ◆◆ Sesame Ponzu Dressing ◆◆.
  18. You need 2-3 tablespoons of Soy Sauce.
  19. Get 1 tablespoon of Sugar.
  20. Prepare 2 tablespoons of Rice Vinegar.
  21. You need 1 tablespoon of Sesame Oil.
  22. You need 1 tablespoon of Roasted Sesame Seeds.
  23. Take 1 teaspoon of Hot Mustard.
  24. Get of ◆◆ Creamy Sesame Dressing ◆◆.
  25. Prepare 2 tablespoons of Toasted Sesame Seeds *ground.
  26. Prepare 4 tablespoons of Japanese Mayonnaise.
  27. You need 1 tablespoon of Soy Sauce.
  28. Provide 1/2 tablespoon of Sugar.
  29. Use 1 tablespoon of Rice Vinegar.

Ready with the ingridients? Below are the instructions on serving Cabbage & Harusame Salad:

  1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm..
  2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately..

From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.

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