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Here are the ingridients that are required to make a heavenly SMOKY kababs with BBQ CRISP:
- Provide Half of kg Beef mince.
- Provide 1 tsp of ginger garlic paste.
- Get 1 tsp of chilli sauce.
- Provide 4 tsp of BBQ sauce.
- Use 2 tsp of Soya sauce.
- Provide 1 tsp of salt.
- Take 2 tsp of raw papaya paste.
- Get 4 tsp of oil.
- Prepare of Puff pastry.
Done with the ingridients? Here are the instructions on cooking SMOKY kababs with BBQ CRISP:
- Marinate half kg mince in 1tspgg, 2 tsp Soya sauce, 4 tsp BBQ sauce,2 tsp vinegar, 1 tsp salt 2 tsp raw papaya paste,1 tsp chilli sauce for 30 min…
- In pan add 4tsp oil add marinated mince & bhonify it add half cup water & cook toll it tender then bhoonify on high flame give coal dum on last…
- SMOKY BBQ SAUCE CRISP Roll puff pastry cut into strips spread SMOKY BBQ sauce generously with brush then bake these at 180°c for 20 min..
Deep fry the marinated chicken till they turn red and crisp outside as seen in the picture. Do not over crowd the pan while frying, fry it in small batches for better results. Smoky BBQ Pork Belly with Applewood Smoked Crackling, crisping up the pork crackling over the coals. The technique in this recipe gives you the best of both by crisping up the pork skin to smoky crunchy crackling of your dreams. Steak Kebabs are the one of the tastiest summertime dinners!
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