Ten Minutes to Producing Tasty Bacon and pea mash

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Bacon and pea mash

We hope you got insight from reading it, now let’s go back to bacon and pea mash recipe. To make bacon and pea mash you only need 12 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to serve a remarkably good Bacon and pea mash:

  1. Provide of Potatoes.
  2. You need of Cream.
  3. Get of Milk.
  4. Get of Butter.
  5. You need of Salt.
  6. Take of Spring Onion.
  7. Get of Cheese of choice – 3-4 is good.
  8. Take of ——————————-.
  9. Provide of Peas.
  10. Provide of Bacon.
  11. Provide of Sliced tomatoes.
  12. Use of ——————————-.

Done with the ingridients? Below are the instructions on cooking Bacon and pea mash:

  1. Potatoes on. When done, pass through the ricer into a large bowl..
  2. Blend together the potato, cream, milk, butter, season and stir..
  3. Now add the bacon and peas to the mixture. Stir and place in baking tray..
  4. Top with onion, tomato, and cheese – Brown off in oven @ 200 or above.

When the bacon and peas have cooled, combine in a large bowl. Mash lightly to crush the peas and break up the bacon. Fishcakes with Cheesy Mash and garlic prawns. Warm pea and bacon salad, topped with a cod fishcake and finished with a runny poached egg. Learn how to make Bacon-and-Pea-Stuffed Potatoes.

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