Step by Step to Serving Tasty Sweet Miso Eggplant

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Sweet Miso Eggplant

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Here are the ingridients that are needed to cook a appetizing Sweet Miso Eggplant:

  1. Take 1-2 of Eggplant.
  2. Get 2-3 tablespoons of Oil.
  3. Get of Sweet Miso Sauce Ingredients:.
  4. Take 3 tablespoons of Miso.
  5. Get 1-1 of & 1/2 tablespoons Sugar.
  6. Take 2 tablespoons of Mirin.
  7. Get 1 tablespoons of Soy Sauce.

Done with the ingridients? Here are the sequences on producing Sweet Miso Eggplant:

  1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.
  2. Cut Eggplant into bite size..
  3. Heat oil in a frypan and cook the Eggplant until tender..
  4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well..
  5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top..
  6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did..

A quick and easy to make over roasted Japanese Miso Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors from the black garlic! Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Creamy eggplant slathered with a sweet and savory hatcho miso glaze. The eggplant is simply deep fried or grilled before being slathered in a thick coating of sweet and savory miso sauce.

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