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Here are the ingridients that are needed to cook a appetizing Sweet Miso Eggplant:
- Take 1-2 of Eggplant.
- Get 2-3 tablespoons of Oil.
- Get of Sweet Miso Sauce Ingredients:.
- Take 3 tablespoons of Miso.
- Get 1-1 of & 1/2 tablespoons Sugar.
- Take 2 tablespoons of Mirin.
- Get 1 tablespoons of Soy Sauce.
Done with the ingridients? Here are the sequences on producing Sweet Miso Eggplant:
- Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.
- Cut Eggplant into bite size..
- Heat oil in a frypan and cook the Eggplant until tender..
- Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well..
- Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top..
- Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did..
A quick and easy to make over roasted Japanese Miso Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors from the black garlic! Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Creamy eggplant slathered with a sweet and savory hatcho miso glaze. The eggplant is simply deep fried or grilled before being slathered in a thick coating of sweet and savory miso sauce.
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