Easiest Method to Producing Tasty Cabbage & Peas ‘Tamago Toji’

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Cabbage & Peas ‘Tamago Toji’

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Here are the ingridients that are needed to prepare a heavenly Cabbage & Peas ‘Tamago Toji’:

  1. Get 1 cup of Chicken Stock OR Stock of your choice.
  2. Take 1/4 of Cabbage *cut into chunky pieces.
  3. Get 2 cups of Frozen Peas *thawed.
  4. Prepare of Salt & Black Pepper.
  5. Take 4-6 of Eggs.
  6. You need of Parmesan Cheese *optional.

Done with the ingridients? Here are the sequences on cooking Cabbage & Peas ‘Tamago Toji’:

  1. Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock..
  2. Season with Salt & Black Pepper..
  3. Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper..

From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.

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