Simple Way to Producing Delicious Cabbage & green chilli pickle

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We hope you got benefit from reading it, now let’s go back to cabbage & green chilli pickle recipe. You can cook cabbage & green chilli pickle using 13 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a remarkably good Cabbage & green chilli pickle:

1. Take 1 of cabbage.
2. Take 8-10 of green chilli.
3. Take 10-12 of karri pata.
4. Get 1 tbsp of rai dana.
5. Provide 1 tbsp of sonf.
6. You need 1 tbsp of kalonji.
7. You need 1 tbsp of methi dana.
8. Prepare 1 tbsp of zeera.
9. Take 1 tbsp of sabut dhania.
10. Get 1 tbsp of namak.
11. Provide 1 tbsp of chat masala.
12. Prepare 2 tbsp of lemon juice.
13. Provide 3 tbsp of ghee.

Ready with the ingridients? Below are the sequences on serving Cabbage & green chilli pickle:

1. Aik pan mein ghee garam karein..
2. Phr kalonji rai dana methi dana sabut dhania zeera sonf daal kar 5 mint fry karein..
3. Phr cabbage aur green chilli daal kar sotey kar lein..
4. Chat masala aur namak add karein..
5. Lemon aur karri pata daal kar 10 mint ke liye cover kar dein..
6. Mazedar cabbage aur green chilli ka achar ready hai..
7. Parathey ke sth boht he mazedar lga…. zaroor try karein..

From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.

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