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Below are the ingridients that are required to produce a tasty Slow Cooker Pork Tenderloin:
- Provide of Pork tenderloin.
- You need of Garlic.
- Get of salt and pepper.
- Provide of Olive oil.
- Get of Carrots and potatoes.
- Get of Onion.
- Use of Chicken broth.
- You need of Soy sauce.
- Get of Balsamic vinegar.
Done with the ingridients? Here are the procedures on serving Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..
Tips for Slow Cooker Pork Tenderloin. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker. Make sure that you're using pork tenderloin, not pork loin. In a small mixing bowl combine the paprika, cumin, chili powder, garlic powder, oregano, salt and pepper and mix well. Remove the silver skin from the pork tenderloin and place the pork tenderloin on a large cutting board.
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