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We hope you got insight from reading it, now let’s go back to pea soup recipe. You can have pea soup using 8 ingredients and 2 steps. Here is how you achieve that.
Below are the ingridients that are needed to cook a remarkably good Pea Soup:
- Use 3 cups of peas.
- Use 1 of onion.
- Take A few of stalks of celery.
- Take of Any other green veg – I added some green beans and chopped leek.
- Use of Vegetable stock or 1 tablespoon bullion and water.
- Take 1 of spring of mint.
- Use 1 of drizzle of vegan cream of normal cream.
- Take of Salt and white pepper.
Ready with the ingridients? Below are the steps on preparing Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint – it’s ready to serve. We enjoyed this with homemade garlic bread..
Pea soup takes time to make, but mostly cooks unattended. Pea Soup recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
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