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Below are the ingridients that are required to prepare a remarkably good Tony’s Steak and Bacon Pie:
- Get 700 g of Argentinian hip steak(any steak is fine).
- Use 200 grams of smoked bacon.
- Prepare 6 of x white mushrooms.
- Prepare 1 of x lime.
- Get of Salt.
- Prepare of Pepper.
- Use of Maggie sauce(or Worcestershire).
- Take 1 cup of red wine (dry red).
- Use of Olive oil.
- Prepare of Basil.
- Get of Oregano.
- Take of Rosemary.
- Use of Paprika.
- Provide 1 of x red Onion (small).
- Get 2 of x garlic cloves.
- Take 1 of x Bay leaf.
- Use 2 of x Pastry rolls.
- Provide 2 of x egg yolks.
- Provide 2 of x tablespoon of milk.
- Prepare of Flour (for the dough).
- Get of Gravy powder.
Done with the ingridients? Here are the procedures on preparing Tony’s Steak and Bacon Pie:
- Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces..
- Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine..
- Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice..
- Taste and add salt and pepper if needed. Then turn down the heat low..
- Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish..
- Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked..
- Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve..
Easy to put together, full of flavour and delicious. Ben's Steak, Dark Ale and Stilton Pie. Don't be alarmed by the use of Vegemite in this beef pie. It adds depth and saltiness, further enhanced by the. Heat the oil and fry the bacon and onion until the onion is soft.
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