5 Minutes to Making Yummy My Buttered Sweetcorn and peas sidedish. 😘

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My Buttered Sweetcorn and peas sidedish. 😘

We hope you got benefit from reading it, now let’s go back to my buttered sweetcorn and peas sidedish. 😘 recipe. You can cook my buttered sweetcorn and peas sidedish. 😘 using 6 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious My Buttered Sweetcorn and peas sidedish. 😘:

  1. Prepare 1 cup of Frozen peas.
  2. Prepare 1 cup of Frozen Sweetcorn.
  3. Get 1 tsp of Butter.
  4. Provide 1/4 Tsp of Black Pepper.
  5. Use 1 of Small sweet pepper chopped.
  6. Use 1 of Spring onion to sprinkle on top.

Ready with the ingridients? Below are the steps on cooking My Buttered Sweetcorn and peas sidedish. 😘:

  1. Addbthese to a strainer and rinse then under cold water thrn put them on a clean tea towel or kitchen paper and dry off..
  2. Then melt the butter and cook on medium heat if they go dry add a little more Butter. Next add the small chopped sweet pepper and stir in..
  3. Next add the Pepper and mix. I had mine with a battered Cod in batter..

The sweet peas are even sweeter paired with salty bacon. It makes for a wonderful side dish with just about anything. Find this Pin and more on Yummy to my Tummy-SideDishes by Elizabeth Stephens. But she said the butter's bitter. If I put it in my batter, it will make my batter bitter.

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