Easiest Method to Cooking Perfect Egg Mughlai Paratha

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Egg Mughlai Paratha

We hope you got insight from reading it, now let’s go back to egg mughlai paratha recipe. You can have egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to make a heavenly Egg Mughlai Paratha:

  1. Use 2 cups of all-purpose flour (maida).
  2. Get 3 tbsp of sunflower oil for doing moyen.
  3. Take 1 teaspoon of salt.
  4. Get 1 of onion chopped.
  5. Prepare 4 of eggs.
  6. Get 2 of green chillies.

Ready with the ingridients? Here are the sequences on cooking Egg Mughlai Paratha:

  1. Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough..
  2. Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together..
  3. Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium..

It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. mughlai egg paratha recipe How to make egg paratha stuufed egg paratha recipe paratha recipe bengali recipes Please SUBSCRIBE for more recipes.

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