Practical way to Serving Tasty Pea and Ham Salad

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Pea and Ham Salad

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Here are the ingridients that are required to serve a remarkably good Pea and Ham Salad:

  1. Get of Peas.
  2. Get of Lettuce.
  3. Provide of Ham.
  4. Get of Spring onions.
  5. Use of Lettuce.
  6. Provide of Yoghurt.
  7. Take of House radish.
  8. Use of Beetroot.

Done with the ingridients? Here are the sequences on cooking Pea and Ham Salad:

  1. 2 minutes of boiling water on frozen peas.
  2. Mix in spring onions.
  3. Mix in beetroot.
  4. Yoghurt, horse radish and boiling water for a dressing.
  5. Add the dressing and ham. Season..
  6. There are 3 boxes of this salad in the fridge today (Fri 17th Nov). If you want one, please see the new Slack Channel #lunchexchange 👍🏻.

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. Amish Ham & Pea Salad is a delicious side dish that comes together in minutes. It's a fantastic way to use up leftover holiday ham.

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