Step by Step to Making Yummy Paneer peas gravy

Hello friends, welcome back to the most interesting receipes page. If you are looking for delicious Paneer peas gravy recipe, you are now at the perfect place. We only serve excellent Paneer peas gravy recipe which will make your dish like a professional chef’s.

Paneer peas gravy

We hope you got benefit from reading it, now let’s go back to paneer peas gravy recipe. To make paneer peas gravy you need 14 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to cook a yummy Paneer peas gravy:

  1. You need 200 gms of Panneer.
  2. Get 100 gms of Green Peas.
  3. Get 1 of onion.
  4. Get 2 of tomatoes.
  5. Get 2 of green chillies.
  6. Provide of As required Groundnut oil.
  7. Provide 1 tsp of Turmeric powder.
  8. Use of As per taste Chilli powder.
  9. Provide Handful of Coriander powder.
  10. Take of As per taste Salt.
  11. Take 1 tsp of Garam masala powder.
  12. You need 1 tsp of Cumin seeds.
  13. Get 1 tsp of Ginger garlic paste.
  14. You need Handful of Coriander leaves.

Ready with the ingridients? Here are the steps on serving Paneer peas gravy:

  1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes..
  2. And then add the tomato puree and saute till it becomes thick..
  3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
  4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
  5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
  6. Then transfer the curry into a bowl and garnish with coriander leaves..

Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese. This dish is super popular across the Indian subcontinent and has been more common lately in Indian restaurants in the west. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

A recipe is a nice story that ends with a delicious meal. If you find this web site fruitful Sharing this page to your buddies is the deal Wish that your Paneer peas gravy turns your day joyful.

Leave a Comment