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5 Minutes to Preparing Yummy Manhattan Clam Chowder In Slow Cooker

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Manhattan Clam Chowder In Slow Cooker

We hope you got benefit from reading it, now let’s go back to manhattan clam chowder in slow cooker recipe. To make manhattan clam chowder in slow cooker you need 11 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to serve a tasty Manhattan Clam Chowder In Slow Cooker:

  1. Take 6 of strips cooked bacon, crumbled.
  2. Get 1 cup of uncooked potatoes, chopped.
  3. Prepare 1 cup of uncooked celery, chopped.
  4. Get 1 cup of uncooked onions, chopped.
  5. Take 1 cup of parboiled carrots, chopped.
  6. Provide 1 of 28-ounce can crushed tomatoes.
  7. You need 1 large of can V-8 juice.
  8. Get 1 of salt and pepper to taste.
  9. Prepare 1 tsp of thyme.
  10. Take 1 of bay leaf.
  11. Prepare 4 can of minced or chopped clams, including juice.

Done with the ingridients? Here are the steps on producing Manhattan Clam Chowder In Slow Cooker:

Slow Cooker Clam Chowder is easily made in the crockpot, yielding a creamy and comforting soup. Topped with croutons for the perfect finish! Season with chili flakes and black pepper; save salting until the end since canned clams can be salty. Manhattan style clam chowder is tomato based and much lighter than the original version. Add clam juice, crushed tomatoes, and potatoes.

Recipe : Manhattan Clam Chowder In Slow Cooker

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