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Ten Minutes to Producing Yummy Cabbage-Peas-Potato Subzi

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Cabbage-Peas-Potato Subzi

We hope you got benefit from reading it, now let’s go back to cabbage-peas-potato subzi recipe. You can have cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a perfect Cabbage-Peas-Potato Subzi:

  1. Take 1/2 of Cabbage (chopped).
  2. Get 1 of medium size Potato (square pieces).
  3. Get 1 cup of green peas.
  4. Use As needed of Oil.
  5. You need 1/2 tbsp of mustard seeds.
  6. You need 1 tbsp of Red chilli powder.
  7. You need 1/2 tbsp of Turmeric powder.
  8. Take to taste of Salt.
  9. Use As needed of coriander leaves.

Ready with the ingridients? Below are the sequences on cooking Cabbage-Peas-Potato Subzi:

  1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric..
  2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook..
  3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves..
  4. Mix it well. Serve hot with Roti or Paratha..

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