The Fast Way to Serving Perfect My Barley & Miso base Soup

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My Barley & Miso base Soup

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Here are the ingridients that are needed to serve a delicious My Barley & Miso base Soup:

  1. Provide 1 Sachet (21 g) of miso soup base.
  2. Prepare 200 g of hot but not boiling water.
  3. Get 1/2 Cup of Cooked Barley.
  4. You need of Pitch white pepper.

Ready with the ingridients? Below are the sequences on cooking My Barley & Miso base Soup:

  1. Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving.
  2. Add the cooked Barley.
  3. Warm and serve when needed..

Raw barley (with husks) is available at feed stores and health food stores, but generic grain may not produce good malt. For best results, source your grain from a farmer who grows barley specifically for brewing. Place the raw barley in a large bucket, then fill the bucket with enough cool water to submerge the kernels. And he didn't bother to smother it with hot sauce. Residential real estate in the Washington, DC area.

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