Simple Step to Cooking Perfect Orange Marmalade bread&butter pudding 👌

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Orange Marmalade bread&butter pudding 👌

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Here are the ingridients that are required to produce a delicious Orange Marmalade bread&butter pudding 👌:

  1. Provide 500 ml of double cream.
  2. You need 250 ml of milk.
  3. Get 1/2 cup of sugar.
  4. Take 2 of eggs / 3 egg yolks.
  5. Take of Butter.
  6. Get 15 slices of white bread (crusts left on).
  7. Use 1 jar of orange marmalade.
  8. Get 1 tbsp of vanillia exstract.

Done with the ingridients? Here are the instructions on preparing Orange Marmalade bread&butter pudding 👌:

  1. Butter all bread and spread on marmalade and cut into triangles and arrange in a greased oven proof dish and set a side..
  2. For the custard…. and milk and cream and vanillia to pan on medium head put eggs in a bowl with sugar and whisk once milk mixture is boiling take off heat and add to egg/sugar mixture stiring at all times then add to a jug and pour all over the bread making sure all is coverd then put in oven at 180 for 30 mins, once golden brown leave to sit for 15 mins before serving..
  3. Serve with cream or custard 👌😝.

I make my mum's orange marmalade recipe every year in winter when the first gorgeous scented oranges appear in. I use orange marmalade all time time. While it is delicious on toast with butter, it is also I needed to make an orange marmalade for my Orange Tian so I deviated a bit from the Daring Baker challenge. Delia's Traditional Seville Orange Marmalade recipe. A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.

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