Simple Way to Preparing Tasty Cucumber and octopus  sunomono

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Cucumber and octopus  sunomono

We hope you got insight from reading it, now let’s go back to cucumber and octopus  sunomono recipe. To make cucumber and octopus  sunomono you only need 6 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a perfect Cucumber and octopus  sunomono:

  1. Prepare of octopus.
  2. Use of cucumber.
  3. You need of seaweed.
  4. Use of s mentuyu dashi.
  5. You need of sugar.
  6. Take of table spoons vinegar.

Ready with the ingridients? Here are the procedures on producing Cucumber and octopus  sunomono:

  1. Dip dried seaweed into water..
  2. Slice a cucumber and sprinkle salt to it..
  3. Slice octopus into small pieces..
  4. Add vinegar and sugar and mentuyu dashi..
  5. Place cucumber and octopus and seaweed in a bowl. Season it with 4..

Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat. Some people add imitation crab meat, but that's not a good choice for low carb because there's. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Sunomono is one of the most basic Japanese salads available in Japanese cuisine.

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