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Below are the ingridients that are needed to make a delicious Pea and pancetta pasta:
- Get 130 g of Pancetta.
- You need 300 g of Rigate pasta.
- Get 1 of Onion (diced).
- Provide 3-4 cloves of Garlic (grated).
- Prepare 3 of Salted anchovies (chopped).
- Use 50-60 g of Frozen peas.
- Use 3 Tablespoons of Fresh parsley (chopped).
- Provide 3 Tablespoons of Creme fraiche.
- Use 3 Tablespoons of Grated cheese.
- Provide 1 teaspoon of Italian herbs.
- Get of Salt.
- Use of Black pepper.
- Get of Lemon zest.
Ready with the ingridients? Here are the instructions on cooking Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time).
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic..
- Add in anchovies..
- Pour in a big spoon of pasta water and cook over a medium heat..
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta..
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋.
Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Spaghetti with Crispy Pancetta, Peas, and Burrata. When the water is ready, add the pasta and cook per package instructions until al dente. Instant Italian Inspiration from bestselling food writer Nigella Lawson.
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